Abalone
Naoe is a very special place. It is where foodies go to experience a small slice of perfection. There isn't a sign on the door and reservations are accepted only through Open Table. Come with an open mind and be prepared for a culinary journey through all things sea food related. It is not a place for the frugal pocket. For two of us, the bill came out to $300. If we were heavy drinkers, the bill could easily have been much higher. We don't usually spend this much on dinner, but in this instance, it was well worth it. One word describes the service, food, and experience: sublime.
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