Chocolate covered pita chips

Ok, I know this sounds strange but it's tasty.  I borrowed the idea from the chocolate covered potato chip craze, but put a healthy spin on it.  Instead of fried potato chips, I used Stacy's baked pita chips with sea salt.  The chocolate is Alpine Milk Ritter Sport (you can use dark chocolate too).  To melt the chocolate, instead of using heavy cream I used skim milk.  For extra crunch I used raw whole almonds which I chopped myself.  If you want the recipe, e-mail me: bettyclementine@gmail.com

Sweet, Salty, and Crunchy- the perfect bite with afternoon tea or coffee