Mr. Clementine and I dined at the number one rated Vietnamese restaurant in Pensacola (according to Yelp). I really wanted the steamed fish, but our server recommended this instead. The fish and the veggies were ok, but the sauce was incredibly heavy. It reminded me of the orange sauce used in dishes such as orange chicken at Chinese restaurants. Once this plate was set on the table, I immediately transferred all of the veggies and the fish to another plate. I was trying to prevent the sauce from permeating the food. The rest of the meal was spent meticulously liberating the fish from the crispy coating with my fork and spoon. If you find yourself having dinner at Tu-Do, stick with the classics such as Pho. If you absolutely must have this dish, ask for it without the sauce.
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