Ingredients:
2 cups basil leaves
1 cup raw cashews
1/4 cup nutritional yeast
1/4 cup extra virgin olive oil
1 teaspoon salt (preferably Celtic sea salt)
1/2 teaspoon white pepper
(optional additions)
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
Put all of the ingredients in a high powered blender and pulse until you get a rough sand consistency. Serve over warm pasta and stir to evenly cover all your noodles. You can also spread this on toast, spoon it as a garnish on minestrone, or whatever your imagination inspires you to do. Stores well in the fridge for up to one week in an air tight container.
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