I didn't feel like cooking, but also wanted something quick and warm for dinner. I looked in our fridge and freezer and came up with a healthy, hearty, and delicious dish. Here's what you'll need:
1 cup of frozen Trader Joe's Fire Roasted corn
2 cups of water
2 cloves of garlic
1 whole ripe Roma tomato
a pinch of Celtic Sea Salt
Blender
A medium sized sauce pot
Optional garnish:
Fresh cilantro
diced avocado
vegan cream cheese (for additional body)
Preparation:
Place garlic cloves, whole tomato, and water in the blender. Blend until the tomato has liquefied. Add 1/2 cup of corn to the mixture. Blend for roughly 30 seconds.
Pour the smoothie looking mixture into the sauce pan, add salt, and the remaining corn. Cook on high heat, with a lid on, for roughly three minutes. Reduce the heat to simmer for 5 minutes. Turn off the stove, separate the chowder into two bowls and enjoy.
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