This is a great recipe that can easily be turned into a vegan dish:
Here are my substitutions/alterations:
Instead of shrimp, use extra firm tofu
I don't like canned tomatoes, so I just pureed 2 large tomatoes with a tiny bit of water in a blender
To make it a lighter curry, use coconut milk (Coconut Dream) instead of canned coconut milk
I also added 2 teaspoons of curry powder
Enjoy!
Shrimp Curry recipe - use my substitutions to turn it into a vegan dish
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