Lately, I've been enjoying arugula. I can't get enough of the peppery flavor. Here's a recipe that is really easy and incredibly delicious. It's also vegan.
5 cups baby arugula
Juice from 1/2 lemon
1/2 teaspoon of Celtic sea salt
1/3 cup of Pepitas (roasted pumpkin seeds)
1/2 tablespoon of extra virgin olive oil
Combine all of the ingredients just before serving.
Enjoy!
Simple and DELICIOUS!! Keyla Couto
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