For this dish, you will need:
1 cup of DoƱarepa corn meal
1 cup of hot water
1/4 teaspoon salt
1/4 teaspoon pepper
Step 1: pour 1 cup of corn meal into a bowl
Step 2: add salt and pepper
Step 3: slowly add water 1/3 cup at a time
Step 4: after each third cup of water is added, stir mixture with a fork
Step 5: continue to stir until all the water has been absorbed
Step 6: cover and let rest for 3 minutes
Step 7: form into small patties
Step 8: cook in a non-stick pan
or well-seasoned iron skillet sprayed with cooking spray (pictured above)
over medium heat
Step 9: cook each side for 3-4 minutes
Enjoy!