Sweet, fragrant, and fresh! These mangoes are ready to be eaten. The best way to enjoy them is simply to chill, slice, and serve. I don't know the official name of this particular variety, but I've named them Honey Mangoes for their deep and rich flavor. Some of the ways I've enjoyed these beauties have been: pureed and added to my morning smoothie, pureed and added to my home made energy gel, in a parfait, in a marinade, and frozen as a sorbet. What would you do with these?
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