1) .5 tsp. Organic Coconut Oil
2) 1 tsp. Fennel Seed
3) 2 tsp. Turmeric (fresh is best but powdered will do)
4) .5 tsp. Whole Cloves
5) .5 tsp. Black Peppercorns
6) .5 tsp. Ground Cinnamon
7) 1 inch grated or sliced Fresh Ginger
8) 1 tsp. Organic Sugar (or sweetener of choice)
9) 2.5 cups Oatly (or milk alternative of choice)
In a small saucepan, toast the first 7 ingredients for roughly 3 minutes or until fragrant. Slowly whisk in 2.5 cups of your milk alternative. Heat, on medium heat, for 5 minutes. DO NOT BRING TO A BOIL.
Remove mixture from heat and whisk in 1 teaspoon (or more) of your preferred sweetener.
Strain mixture through a fine sieve and serve immediately. If this is too creamy, add hot water to your liking.
