This is a very savory and easy to make sauce.
What you need:
1 medium sized yellow bell pepper
4 garlic cloves
4 spring onions
Cook in a large sauce pan with a drizzle of olive oil and a pinch of Celtic Sea salt on Medium heat for seven minutes.
Add two pounds of tomatoes (any variety) and cook on Medium heat for another 10 minutes. When the tomatoes start to soften and char, adjust the heat to low, cover and allow to simmer for one hour.
Stir every ten minutes.
At the end of one hour, your sauce will be ready. If you want a consistent texture, use an immersion blender.
Add salt and pepper according to your tastes.
Enjoy!
