Basic Granola on CHOW
This recipe calls for 1/3 cup of honey. I didn't realize I only had 1 tsp. of honey left, so I substituted the rest of the honey with Raw Organic Agave Nectar. If you want this to be vegan granola, skip the honey.
For the fruit, I chopped up 1/2 cup of pitted dates
For the nuts, I mixed in 1/2 cup chopped raw almonds and 1/3 cup walnuts
I also happened to have some ground vanilla (a dear friend from Hamburg brought it back for me).
My granola is gluten-free because I used gluten-free oats. If you (or the people you share this with) don't have issues with gluten, you can use regular old fashioned oats.
Here's the finished product: