Hello, fellow gourmands.
I am having some friends over for dinner tomorrow night. Here's our menu:
Heirloom tomato salad with basil ribbons
(this is basically a caprese without the mozzarella)
Spiced cilantro peas with curry
Saffron rice
Mushroom medley
Roasted peppers
For dessert, we will have stone fruits with sorbet
If you have other suggestions, please feel free to email me: bettyclementine@gmail.com
